General Use Pork Rub
Blend can be mixed and stored for when needed
Blend can be mixed and stored for when needed
1/2 cup Diamond Crystal Kosher Salt
1/4 cup black pepper
1/4 cup paprika
1/4 cup chili powder
1/4 cup light brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper (optional for more or less)
1/8 cup ground mustard
1/8 cup ground coffee (I prefer light roast)
Works well as a dry rub for pork shoulder and baby back ribs